HERE’S HOW THE CHAT WENT:
Tonight is a repeat of a chat we did last year and it was so successful we’d like to do it again. Just got to a store, or to your cellar (or closet), choose a BCWine and open it up from 8-9pm on Wednesday March 20.
Tweet your experience. Review it or pair it with food, discuss it’s flavours and aromas, why you chose it, the label, the winery’s story, how you go the bottle–whatever.
You’re going to love this BCWineChat!