February 26, 2014: Bubbles and Sweets: A BCWineChat Tweet Up

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HERE’S HOW THE CHAT WENT:

Bubbles and Sweets: A BCWineChat Tweet Up

Join us in person at the Four Seasons Vancouver–Yew Restaurant with Chef Ned Bell for a great live pairing of 3 BC sparklers with 3 BC sweet wines and some great savory appetizers.  It’s our second year with a live tweet up!

1 thought on “February 26, 2014: Bubbles and Sweets: A BCWineChat Tweet Up”

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