HERE’S HOW THE CHAT WENT:
Think pink for this chat. What’s out there and how are they made? How do you choose a great BC Rosé? What other regions of the world make great rosés? Are Rosés trending upward in sales or down? What foods are best paired with Rosé? These are just a sampling of some of the things we can chat about–Wednesday April 23, 8-9pm on the hashtag #BCWineChat
HERE’S HOW THE CHAT WENT:
Spring has Sprung! New BC Wines New BC Vines
What’s new with you this spring? New wines you want to try, new wines being released, new vineyard news and new wineries. Let’s talk about new things that have sprouted!
HERE’S HOW THE CHAT WENT:
Planes, Trains and Ferries: Should They Serve Canadian Wine? Who Does and Who Doesn’t?
Ever been on a domestic Canadian flight and wonder why they are serving California wine? How about on a rail or ferry trip? What businesses are not carrying Canadian wine that you expect should? Which are supporting our industry?
That’s what we will talk about on this week’s #BCWineChat
Note: #ONWineChat offered at 6pm PST will be discussing the same topic–perhaps we can trend this topic nationally?
HERE’S HOW THE CHAT WENT:
By “Export” we mean it in the real sense of the word, not in the Canadian wine sense of the word–we mean OUTSIDE CANADA. Quite often people talk about export being outside our province but that is not what we are discussing on this chat.
Asia? Europe? United States? Elsewhere? Where should BC take its wines, should BC export and why or why not?
HERE’S HOW THE CHAT WENT:
Sure everyone knows Merlot, Syrah, Cabernet Sauvignon, Chardonnay and the Pinots, but what about the unsung varieties of British Columbia. Some would say our strength is found in diversity! Join us tonight to hear about some of the grape varieties you might not hear of too often.
