HERE’S HOW THE CHAT WENT:
Impacts on BCWine from BC Liquor Reform
Hosted by Paul Rickett from Bowen Island LRS Store!
March 19, 2014: Impacts on BCWine from BC Liquor Reform
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Monthly Archives: March 2014
March 12, 2014: BC Winery Restaurants: Who You Love & What You’d Change
HERE’S HOW THE CHAT WENT:
Winery Restaurants: Who You Love and What You’d Change
Just as the topic says, there are around 40–yes 40!–winery restaurants in BC and they are as diverse as the wineries themselves. Join us tonight to talk about your favourites and what you would change about them if you could.
March 5, 2014: Pinots!
HERE’S HOW THE CHAT WENT:
Tonight we talk all things Pinot… Pinot Noir, Pinot Gris, Pinot Blanc, Pinot Meunier, Pinot Auxerois…and maybe even the mutation of Pinot, Chardonnay. It’s an all Pinot night on BCWineChat, Join us!
February 26, 2014: Bubbles and Sweets: A BCWineChat Tweet Up
HERE’S HOW THE CHAT WENT:
Bubbles and Sweets: A BCWineChat Tweet Up
Join us in person at the Four Seasons Vancouver–Yew Restaurant with Chef Ned Bell for a great live pairing of 3 BC sparklers with 3 BC sweet wines and some great savory appetizers. It’s our second year with a live tweet up!
February 19, 2014: Use Hashtag #BCWine in a Sentence: A Branding Exercise
Use Hashtag #BCWine in a Sentence–A Branding Exercise
(Unfortunately, this chat was not saved on CoverItLive..sorry friends! )
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