July 15, 2015: Pinot Gris in BC

HERE’S HOW THE CHAT WENT:

Pinot Gris in BC 

There’s a lot of Pinot Gris in BC and it is a hot seller! This week’s #BCWineChat we will discuss anything you want to about the variety including who’s making it (or easier to do is to discuss who’s NOT making it), pricing, food pairings with it, what flavour profiles it has in various locations in BC and anything else you choose.

It’s an “all Gris all the time” kind of chat.

April 8, 2015: Transparency and Innovations in BC Winemaking

HERE’S HOW THE CHAT WENT:

Transparency and Innovation in BC Winemaking

This week’s #BCWineChat will be hosted by a big cheerleader for BC wine, Chantal Ireland (@chantalIreland on twitter). We’ll be talking about what’s new in BC cellars and whether winemakers are willing to be as transparent as possible with winemaking techniques. Enjoy!

July 9, 2014: Styles and Trends

HERE’S HOW THE CHAT WENT: 

Styles and Trends

Tonight’s #BCWineChat will be hosted by Jason Cleghorn (@jasonacleghorn on twitter) and we’ll discuss wine styles and trends with BC wines. What’s new out there? What ways of making wine are emerging and what new trends are happening in BC? Are there trends happening in our province that are not happening in the rest of the world?

Join Jason for what is sure to be an awesome night!

June 4, 2014: BC Wine in 2020–Hopes, Dreams, Aspirations and Challenges

HERE’S HOW THE CHAT WENT:

BC Wine in 2020–Hopes, Dreams, Aspirations and Challenges

Everyone can throw their hat into this ring. It’s time to pie in the sky our industry. If you are a wine lover, what would you like to see happen in the BC Wine industry in the next 6 years? If you work at winery what changes would you love to see made? What will be our biggest challenges in this industry between now and 2020?

It’s a big topic and will be stick handled by the illustrious Paul Rickett from Bowen Island Beer and Wine Cellar.

 

April 23, 2014: Rosé!

HERE’S HOW THE CHAT WENT:

Rosé!

Think pink for this chat. What’s out there and how are they made? How do you choose a great BC Rosé? What other regions of the world make great rosés? Are Rosés trending upward in sales or down? What foods are best paired with Rosé? These are just a sampling of some of the things we can chat about–Wednesday April 23, 8-9pm on the hashtag #BCWineChat