July 4, 2012 8-9pmPST: The Ageability of BC Wines

HERE’S HOW THE CHAT WENT:

THE AGEABILITY OF BC WINES


How well are BC wines aging?  Are there some varieties that seem to age very well and others not at all?  Are there viticultural areas that seem to be producing wines that last for longer than others?

We all know that the vast majority of people never age their wines at all after purchase, but it is nice to know that if you have hung onto a bottle of wine that it will still be good  when you choose to open it up–possibly even better.

Join us this Wednesday July 4 to discuss how well BC wines age.  Bring your questions and your personal experiences–it promises to be a very interactive discussion!

June 27, 2012 8-9pm PST: Wine Touring for Newbies

HERE’S HOW THE CHAT WENT:

WINE TOURING TIPS FOR NEWBIES 

British Columbians are discovering wine touring more than ever before.  With so many areas to tour and taste in BC it can sometimes seem daunting.  If you’ve never done it before, this is the chat for you. You’ll learn tips to help make your wine touring experience in BC be much more memorable.

“Tune in” to the hashtag #BCWineChat on Wednesday at 8pm PST and ask away!

June 20, 2012 8-9pm PST: BC Rosés

HERE’S HOW THE CHAT WENT: 

BC Rose´s June 20 ,2012

Rose´ has been the hot wine for summer in BC of late. There are many styles and varietals available out there–so much to choose from.  We’ll discuss the various methods of making  rose´, some of the growing and harvest considerations and the multitude of varietals used in rose´wines.

Rose´s. They’re not just for breakfast anymore…

June 13, 2012 5-9pm PST: Special #BCWineChat: #FreeMyGrapes

HERE’S HOW THE CHAT WENT:

SPECIAL BCWINECHAT: #FREEMYGRAPES 

Update: The 4 hour-long coast to coast #FreeMyGrapes chat did indeed trend on twitter in the following locations:

  • Canada
  • Toronto
  • Ottawa
  • Calgary
  • Vancouver
In 24 hours It generated 2,606,066 impressions reaching an audience of 506,703 people.  If we are looking to create a wine culture across Canada, this was a historic day–Canadian wine trended in Canada!

June 6 8-9pm PST: This Week in BC Vineyards

HERE’S HOW THE CHAT WENT

This Week in BC Vineyards June 6, 2012

Throughout the province the vines have woken up and vintage 2012 has begun.  What is going on right now in the vineyards of BC?  What work has to be done in the fields to bring in the highest quality crop?  What kind of weather have the various regions had so far?  From Vancouver Island to the Okanagan Valley and all places between and beyond, it’s a vineyard roll call of sorts.

If you enjoy BC wines, this is your time to get questions answered.  It is always stated that the best wines are made in the vineyard so now you can find out what that means in a real way.

May 30 8-9pm PST: Interprovincial Wine Shipments: Bill C-311

HERE’S HOW THE CHAT WENT:

 INTERPROVINCIAL WINE SHIPMENTS: BILL C-311  May 30, 2012

Things are going so fast in the last couple days since Bill C-311 was stalled on the floor of the House of Commons on Tuesday.  Tonight we thought we would be talking about the BC Government’s response to passing 311 but instead we are going to discuss where the bill stands now and allow all of you to send a message–loud and clear–to Ottawa.  #freemygrapes and #BCWineChat are the hashtags folks.  Use them.

Forwarded Email from NDP MP Alex Atamanenko.  His speech yesterday in the House of Commons  RE: Bill C-311

“Courage is having the integrity to do the
right thing even if it means you stand alone.”Importation of Intoxicating Liquors Act
Private Members’ BusinessMay 29th, 2012 / 5:40 p.m.NDP
Alex Atamanenko British Columbia Southern Interior, BCMr. Speaker, I am happy to say a few words in support of Bill C-311. I would like to thank my colleague for Okanagan-Coquihalla for taking the initiative to introduce the bill.I know there is pressure to fast-track the bill through Parliament, and I understand that. However, it should be noted that this issue is not new. The Canadian Vintners Association has been requesting more flexibility in our liquor laws for a number of years.I became involved a few years ago. I wrote the minister on September 2010 and received a very favourable response. At the time, he mentioned that he was soliciting input from provinces and territories to enter into a consensus-building approach to explore the impact of the limitations in place under the act. Subsequently, we had more communication. It is my understanding that this was in the process.To those who say that we need to go very quickly, I understand that. However, we should put this in context: this issue has been under consideration for a while. Theoretically, the government could have introduced legislation long ago and resolved the issue. That did not happen and we are here today debating this important bill.Hopefully we can move it forward today. It would certainly be very appropriate if we could change this law before the summer tourist season.Why is this bill important?

First, it would allow consumers to buy a reasonable quantity of wine directly for personal consumption. The quantity would be defined by each province.

Let us not forget that it is illegal for me, for example, to go to a winery in Ontario, buy a bottle of wine there and take that bottle home with me to British Columbia. It is absurd.

This bill would also address the legal issues surrounding interprovincial wine tourism and would allow wineries to ship their products, including products ordered online, directly to customers in other provinces, according to the limits set by those provinces.

So to support this bill is to support choice for consumers. It would greatly benefit Canadians to have a wider choice of wines, particularly from small wineries all over Canada.

We must remember that the Canadian wine industry is beginning to make an international reputation for itself as a temperate zone wine producer. It has won an impressive number of awards and has earned the praise of a number of the world’s most influential countries in terms of wine appreciation.

Making this act more flexible would broaden the choice, while still maintaining the monopoly enjoyed by each province’s liquor board.

While I am here I will give a plug to our B.C. government liquor stores and their employees. It is my understanding that the passage of Bill C-311 will not in any way interfere with our provincial liquor boards to serve citizens in our communities. Our government liquor stores are first-class with a wide variety of products and employees who are knowledgeable and proud of what they do. We should also not forget that they play a major role, with their half-decent wages, in contributing to the economy, especially in our small communities. Good union jobs in our small communities are the best guarantee of the survival of a small business. Government liquor store employees contribute significantly to the economy of the communities in which they live and work.

It is important, especially for our small rural communities, for everyone to rally in support of retaining well-paying jobs. I have spoken with representatives of chambers of commerce and labour about the idea of presenting a united front the next time there are proposed government cutbacks that threaten our workers and the way of life in our small communities.

I thank the Canadian Vintners Association, the Canadian Chamber of Commerce and all the wineries in my riding, the riding of the member for Okanagan-Coquihalla, in Kelowna and right across the country. I have tasted fine wines in Ontario, too. These wineries have rallied in support of this legislation.

Hopefully very soon, ideally this summer, the summer tourists will be able to visit wineries in other provinces, buy a few bottles and take them home with them legally.

I thank my colleague from Okanagan-Coquihalla again for spearheading this important issue.

May 23 8-9pm PST: Corkage (Bring Your Own Bottle of Wine) to BC Restaurants

HERE’S HOW THE CHAT WENT:

CORKAGE (BRING YOUR OWN BOTTLE OF WINE) TO BC RESTAURANTS

In 2003 Alberta relaxed its liquor laws to allow for corkage–the ability for patrons to bring their own bottle of wine to participating restaurants, pay a pre-set corkage fee and open at their meal.  The following conditions apply (according to Alberta Gaming Liquor Control)

  • The licensee must post a schedule of corkage fees
  • The patron must hand over the wine to licensee staff immediately upon entering the premises
  • Licensee staff are responsible to bring the wine to the patron’s table, and to open and serve the wine.

When requested, all licensees are obligated to recork partially consumed bottles to be taken home by the customer. (Liquor Licensee Handbook 5.3.15 b).

A Wine Spectator survey in early 2011 showed that 25 of the 50 states in the US allowed for corkage–including our neighboring West Coast states of Washington, Oregon and California.

Why does British Columbia not allow for Corkage (or Bring Your Own Bottle of Wine) at BC restaurants yet?  What are the concerns from restaurants?  How have these concerns been addressed in other jurisdictions? Would allowing corkage help the wine culture in BC?

Join the chat on Wednesday for a certain fast-paced discussion.

May 16 8-9pm PST: Fire Up the Grill!

HERE’S HOW THE CHAT WENT:

FIRE UP THE GRILLl! May 16, 2012

May Long Weekend is here and it’s time to light up the BBQ for the summer.  Tell us about your favourite BBQ foods and suggest a BC wine to pair with it.   Don’t be shy about asking for pairing suggestions from the #BCWineChat audience, they love to tell you their favourites!  Recommendations for summer patio sippers for pre-and post meal libations also encouraged.  Let’s get #BCWine sizzlin’ this summer.

May 9, 2012 8-9pm PST: BC Wine and Farmer’s Markets

HERE’S HOW THE CHAT WENT:

BC WINE AND FARMERS MARKETS May 9, 2012

Most people understand that wine comes from grapes or fruits.  Everyone understands that grapes are a crop–grown in the ground.  Why is it that 100% BC grown wines cannot be tasted at BC Farmer’s Markets–let alone sold at them?  There are other jurisdictions that allow wine to be sold at local Farmer’s Markets such as Oregon so it can be done, but what laws are preventing our local producers of BC wines from doing the same?

Should there be restrictions on pouring samples?  Should there be restrictions on which wines would be allowed into a local farmer’s market or should that be left up to the organizers of the individual farmer’s markets to decide?  is there even a desire for wineries to present their wines at Farmer’s markets?

It is the season where local produce is becoming available and that means it’s also a great time to discuss why this particular local agricultural product–WINE–is left not allowed into BC’s farmer’s markets.

May 2, 8-9pm PST: A Chat about #BCWineChat

HERE IS HOW THE CHAT WENT: 

A CHAT ABOUT #BCWINECHAT May 2, 2012

What do you want to get out of #BCWineChat?  What kinds of topics do you want to explore and what would make this chat more useful to you?  It’s a chat about The Chat so come prepared with helpful suggestions to make this forum even more useful and ever-changing to people’s needs and expectations.