November 21, 2012: Media, Reviews and Competitions

HERE’S HOW THE CHAT WENT:

Media, Reviews and Competitions

Do you follow what the wine media say?  Do you place more importance on “traditional” wine reviews or those from bloggers? Do competition results matter to you in how you choose a wine?  We’d love to hear from consumers this week on all things wine media related.  Wineries and retailers are encouraged as well to discuss their philosophy on submissions of wines to media and competitions.

See you at 8pm on Wednesday!

November 14, 2012: #BCWineChat Meets #RoseRev

HERE’S HOW THE CHAT WENT:

#BCWineChat Meets #RoseRev

Grab yourself a bottle of BC Rose´, or better yet, come to Oliver’s Rose´ Revolutionand tweet until you’re heart’s content.  Rose Wine Revolution is a worldwide twitter event celebrating all wines not red or white but somewhere between–and dry.

November 7, 2012 8-9pm: What is ModernizeWine?

HERE’S HOW THE CHAT WENT:

WHAT IS MODERNIZEWINE? 

Find out more about how to affect change for BC’s liquor laws!

Modernize Wine Association of British Columbia is advocating for a modern food and wine culture in British Columbia. The association’s board includes restaurant owners, BC winery owners, BC wine store owners, lobbyists, lawyers and wine consumers. Our goal is to modernize our liquor laws, regulations and policies.

ModernizeWine has played an integral part in pushing the following issues to the foreground:

Interprovincial Wine Shipments
Corkage Laws
Farmer’s Markets and Wineries
Charity Auctions and Private Wine Donations

Aside from any featured current issues that MWA is addressing, MWA has also identified the following issues as ones that need attention:

  1. Allow Educational Wine Tastings. Current BC liquor law and policy does not permit the sampling of wine during wine education classes (such as WSET or ISG classes).
  2. Allow Wine Orders at Tasting Events. BC wineries and wine importers often participate in wine tasting events. Although people tasting the wines may love what they are tasting, current BC liquor policy does not permit retail stores to take orders for wine at any location other than their licensed premises. This simply makes it difficult for consumers to purchase wine.
  3. Allow Secondary Tasting Rooms. BC wineries are currently only permitted to operate a single tasting room at the site of their winery. Many other jurisdictions permit secondary tasting rooms which encourages the growth of towns focused on wine tourism (e.g. Walla Walla, Woodinville, Healdsburg).
  4. Allow Off-Site Storage for Restaurants and Retail Stores. Current BC liquor policy requries that all wine and other alcohol must be stored within the licensed premises for restaurants and retailers. Off-site storage would make it much easier for stores and restaurants to manage their inventory and supply.
  5. Allow Restaurants to Purchase Wine from Private Stores. Currently, restaurants must buy all of their wine from a designated government liquor store which often has a limited selection or may be out of stock on particular products.

October 31, 2012 8-9pm: Open Mic Night on #BCWineChat

HERE’S HOW THE CHAT WENT:

Open Mic Night on #BCWineChat

Use the hour of #BCWineChat to discuss anything you want relating to BC’s wine industry. Have you just had a great BC wine?  Tell us about it!  Do you have a gripe?  Tell us about it!  Do you have a suggestion for a future #BCWineChat?  Tell us about it!  Bored?  Tell us about it!

Getting the picture?

October 24, 2012 8-9pm: Wine, Charity Auctions and BC’s Liquor Control and Licensing

HERE’S HOW THE CHAT WENT:

Wine, Charity Auctions and BC’s Liquor Control and Licensing

For more info about tonight’s topic: www.modernizewine.ca

Recently, the BCLCLB (BC Liquor Control and Licensing Branch) has begun enforcing a part of the Liquor Control and Licensing Act that states that all wine donated to charity auctions must come exclusively from agents or manufacturers–NOT from private individual donations or retailers.  Many of the charities in BC have long benefitted from silent and live auctions that include private individual donations of rare bottles that are highly sought after and make a great contribution to the charity’s money-raising efforts.

We will discuss how this part of the Act is being enforced, its implications on charities in BC as well as its implications on producers.  There is the distinct possibility that with private and retail donations being outlawed wineries may have to carry a bigger burden to keep charity auctions successful.

See you on Wednesday…and please don’t forget to use the hashtags #BCwineChat and #BCpoli when you tweet or retweet!

October 17, 2012 8-9pm: BC Bubbly!

HERE’S HOW THE CHAT WENT:

BC Bubbly! October 10, 2012

BC makes some awesome bubbly and tonight we’re going to discuss some of your favourites.  What do you pair with BC bubbly and what are some of the producers you like the best?  Is there something that makes BC sparkling wine unique and possibly even better than some sparklers you find in other corners of the globe?  Join us for a celebration of BC Bubbly…because it’s Wednesday.

October 3, 2012 8-9pm PST: BC Wine and Thanksgiving

HERE’S HOW THE CHAT WENT:

BC Wine and Thanksgiving

Get your turkey on!  It’s BC wine and Thanksgiving pairings. We’d love to hear about your favourite wine (red, white or both) that you like to pair with your Thanksgiving Day meal.  We’d especially like to hear if you don’t have the traditional turkey meal what it is you do eat on Thanksgiving and what BC wine you like to pair with it.

Join us at 8-9 pm Wednesday!

September 26, 2012: Do BC’s Wineries Help or Hurt the Environment?

HERE’S HOW THE CHAT WENT:

DO BC’S WINERIES HELP OR HURT THE ENVIRONMENT? 

We’ve always left the door open to discussion on BCWineChat that pops up due to last minute issues.  This week is one of those weeks.  Controversy hit the BC wine industry this week following a short interview on Tasting Room Radio with high profiled scientist David Suzuki.  Listen to the short clip and we’ll discuss.

September 19, 2012: BC Winery Restaurants

HERE’S HOW THE CHAT WENT:

BC’S WINERY RESTAURANTS 

BC has approximately 20 winery restaurants.  That is a tremendous number of winery-owned restaurants for an industry with only 209 wineries.  Find out about the marriage of food and wine on the site where the wines are made.  Where are these restaurants?  What kind of food do they serve?  Are they open year round or only in the summer?  Do they serve other wines than their own?  Why have so many wineries opted to go into the restaurant business and what are your favourites?

We’ll introduce you to where you can find them in BC as well as some of the challenges that face BC’s winery restaurants…many are not considered to be a “real restaurant” by the Agricultural Land Reserve who allows them to exist.  For example, many winery restaurants are not allowed to serve even locally crafted beers or spirits because they do not have food primary license.  They are also not part of the new changes to the corkage laws we saw enacted this summer.

Pull up a glass of BC wine and take part in the chat!